Castor Beans
Castor beans grow naturally and abundantly in the highland of Ethiopia. The leaf of the castor plant are identified as one of the best for silk worms. The oil is rich in ricinoleic acid and is highly valued oil for a wide range of technical uses.
The castor oil plant, Ricinus communis, is a species of flowering plant in the spurge family, Euphorbiaceae. It belongs to a monotypic genus, Ricinus, and subtribe, Ricininae. Its seed is the castor bean which, despite its name, is not a true bean. Castor is indigenous to the southeastern Mediterranean Basin, Eastern Africa, and India, but is widespread throughout tropical regions (and widely grown elsewhere as an ornamental plant).
Castor seed is the source of castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein.